[Marxism] Looming extinction of the bluefin tuna

Louis Proyect lnp3 at panix.com
Tue May 3 08:28:07 MDT 2005


NY Times, May 3, 2005
Tracking the Imperiled Bluefin From Ocean to Sushi Platter
By ANDREW C. REVKIN

For sushi aficionados, the essence of the Atlantic bluefin tuna is its 
fat-laced, butter-soft belly meat, called toro. For the long-liners, purse 
seiners, harpooners, trappers and fish farmers who seek the bluefin from 
Cape Hatteras to the frigid waters south of Iceland to the balmy 
Mediterranean, the fish are a potential bonanza, with choice specimens 
fetching $50,000 or more in Tokyo.

But the intensifying trade in bluefin may soon empty the waters of this 
master of the sea.

In just the last 35 years, exploding markets for sushi-grade tuna, combined 
with intensifying industrial-scale hunts aided by satellites and spotters 
in airplanes, have devastated not only the fish but also many fisheries.

Dozens of Mediterranean towns that maintained coastal net traps for half a 
millennium or more are turning away from now-barren waters. Anglers off New 
England, who once watched great parading schools of bluefin migrate north 
at the end of each summer now scour the seas for scattered fish. Most 
vulnerable, by far, marine biologists say, is the apparently distinct 
population of bluefin tuna that breeds in the Gulf of Mexico.

The threat to the bluefin was underscored last week by researchers who have 
tracked hundreds of the fish on their ocean-spanning journeys using 
electronic tags. They found that the tuna that spawn in the west, which are 
most severely depleted, are further threatened by an ever-broadening 
gantlet of hooks, seines, harpoons, traps and now farm-style pens, in which 
netted fish are raised and fattened - all to supply the Japanese sushi trade.

Dr. Barbara A. Block, a marine biologist at Stanford and the lead author of 
a study, published in the April 28 issue of Nature, said she found it hard 
to believe that "a fish of this size and beauty, an animal that had 
captured the hearts of fishermen and scientists alike for millennia, is 
slipping off Earth."

The bluefin, known to biologists as Thunnus thynnus, is a wonder of 
metabolic and evolutionary perfection, a Ferrari-like mix of refinement and 
brute power.

Adult bluefins, some topping half a ton and living 40 years, slice through 
icy or tropical waters while maintaining their body temperature around 80 
degrees.

Their physiology allows their ruby-red muscles to generate a split-second 
tail flick, rocketing the fish to on-ramp speeds in pursuit of prey. But 
having an oceanic range may also be their undoing, exposing them to 
harvests at every turn.

Dr. Block has been studying the physiology and behavior of tunas for 25 
years. Lately, she has spent much of her time at sea, surgically implanting 
tags in thrashing giants hauled briefly onto the decks of sport and 
commercial fishing boats assisting in her research.

 From her base next to the Monterey Bay Aquarium, which helps support her 
work, she leads a research team that focuses on every facet of the bluefin, 
from its evolution, genetics and unique muscle physiology to its diet and 
migrations.

"We're trying to see the planet through their lens," Dr. Block said. But 
increasingly, she added, the bluefin are seeing the end of a fishing line, 
the inside of a net and the hold of a fishing boat.

The new study is based on the research team's grueling, decade-long effort 
to implant hundreds of increasingly sophisticated electronic tags in the 
giant fish, an enterprise that is beginning to reveal in new detail their 
ocean paths, from feeding grounds along the East Coast and in frigid waters 
south of Iceland to spawning areas in the balmy Gulf of Mexico and 
Mediterranean.

Most tagging studies provide only two data points - the place and time of 
release and the place and time of capture. In this study, 772 fish were 
tagged with sophisticated devices that continually record body and water 
temperature, depth and daylight. Some tags stayed in the fish until they 
were caught, often for years. Others were intended to break a tether, pop 
to the surface and relay stored data to satellites after a programmed 
number of weeks.

In all, 330 tags provided unparalleled records of fish as they repeatedly 
dove thousands of feet, traversed the ocean in a few weeks, and routinely 
crossed imaginary lines drawn nearly 25 years ago by tuna-fishing nations 
to divvy up what were thought to be separate eastern and western populations.

In the study, Dr. Block's team showed that there indeed appear to be 
distinct populations of bluefin that spawn either in the gulf to the west 
or the Mediterranean to the east.

But when the fish disperse across the Atlantic to feed, they mingle, 
rendering the management boundary, which runs along the 45th meridian, 
relatively meaningless.

That means that big quotas, granted for two decades to countries fishing 
east of the line, probably added pressure to the ailing western bluefin 
population, said Dr. John J. Magnuson, an emeritus professor of zoology at 
the University of Wisconsin. He was chairman of a National Academy of 
Sciences panel that included Dr. Block and that assessed the tuna's 
problems in 1994.

"Fishing the mixed fishery as though it is a strong stock depletes and can 
eliminate the weak stock," he said.

The tuna spawning in the gulf are even more endangered, Dr. Block and her 
team said, because spawning "hot spots" overlap with areas where boats, 
using long lines of baited hooks, pursue another tuna species, the yellowfin.

When big adult bluefin get caught on the lines, the researchers said, the 
warm water and their high-revving metabolism can push them beyond their 
physiological limits. Many die before they can be released. The toll is 
significant because it includes fish at the peak of their reproductive 
potential, the researchers said.

In the paper, Dr. Block and her colleagues recommended seasonal bans on 
long-line fishing in spawning hot spots in the gulf. They also urged 
tighter controls on fishing in the Central Atlantic, where a feeding area 
straddles the existing boundary line and fish from both coasts congregate. 
Right now, that area is intensively fished by a host of countries with 
almost no monitoring.

Without action, Dr. Block said, the western population has little hope. "If 
such megafauna can disappear, imagine what else is occurring?" she said. 
"And it's all because we do not have a system that manages the oceans 
properly."

American boat owners say that existing restrictions on long-line fishing in 
the Gulf are sufficient, and add that the spawning zones identified by Dr. 
Block are likely to shift each year, making specific "time-area closures" 
impossible. Long-liners in the area also use lightweight hooks that hold 
smaller yellowfin but are designed to uncoil under the powerful tug of a 
bluefin, they say.

Dr. Block said that when she worked on long-line vessels in the region, the 
same smaller hooks caught and killed a substantial number of bluefin. She 
added that only a few percent of longliners in the area carry observers who 
independently tally bluefin deaths.

Perhaps the biggest unresolved question is whether the new information can 
change an international regulatory regime that almost everyone, from 
anglers and commercial fishers to biologists and tuna diplomats, agrees is 
broken.

There are signs that the accumulated scientific evidence is starting to 
sway some members of the International Commission for the Conservation of 
Atlantic Tunas, the body created under a treaty in 1969 to oversee the fishery.

For two decades, many marine biologists have criticized the organization 
for setting quotas too high and for favoring data and analyses provided by 
the industry.

In an interview last week, Masanori Miyahara, the chairman of the 
commission and a senior fisheries official from Japan, acknowledged that 
the existing system had failed.

"We've spent too much time under the wrong assumption - two-stock 
management," he said. "After 25 years of those measures we don't see any 
improvement in western spawners. We believe something is definitely wrong."

He said that eastern catch limits needed to be better enforced, and he 
noted that a particular problem was the greatly increased penning of 
Mediterranean tuna, which disrupts spawning.

A meeting of scientific advisers to the commission will take place next 
month to consider new ways to manage the fish stocks. Mr. Miyahara added 
that Japan was particularly committed to restoring the bluefin.

"We feel some responsibility for this mess," he said. "Japanese buyers are 
running all around the world and buying as many fish as possible, 
particularly bluefin.

"We're seriously working with our buyers now to contain their eagerness," 
Mr. Miyahara said.

Even with such statements, and the new research, many scientists and 
scholars who study tuna and tuna fishing said they doubted much would change.

Glenn Delaney, an American who formerly served on the international 
commission and represents American fishing companies at meetings of the 
group, said Dr. Block's findings, while possibly correct, were at best 
preliminary and spotty - and thus unlikely to move the commission to act.

Mr. Delaney is one of many people in the tuna debate, including a host of 
biologists and environmental campaigners, who view Europe as a bigger 
impediment to better protections than Japan or the United States. Under the 
longstanding division of the Atlantic bluefin population, Europe has long 
had the advantage, with recent quotas of more than 30,000 metric tons of 
bluefin a year; less than a tenth that is allocated for western waters.

In an e-mail message, John Spencer, the chief European negotiator in 
international commission meetings, said that Europe had an "open mind" 
about management options after 2006. But, he added, "If we are going to 
change the current system, which has brought stability to the management, 
then we need to be demonstrated the added value of any new system."

William T. Hogarth, the assistant administrator for fisheries of the 
National Oceanic and Atmospheric Administration, said that trade sanctions 
or other economic measures may be required to push some countries to end 
routine violations of size and catch limits by their fleets.

As long as the issue is hashed out only in the invisible realm of fisheries 
bureaucracies, there will be little progress, environmental experts and 
industry representative agreed.

They also agreed that while the international commission has been a 
problem, the organization and the underlying treaty are the only source of 
a solution, as well.

For the moment, however, there are few signs of change. Last month, a group 
of fisheries experts from the international commission met in Fukuoka, 
Japan, to ponder alternative systems for managing the shared resource. The 
main camps - the United States, Europe and Japan - staked out starkly 
different positions.

Several tuna experts who were not involved with the new study said that Dr. 
Block's pointillist maps, showing the movements of some tuna for more than 
four years, were sufficiently concrete that they could force an end to the 
prolonged stalemate.

"Without her, we'd be in exactly the same place we were 15 years ago: a 
bunch of theoreticians waving their hands and a bunch of European fisheries 
politicians arguing the case based on no data," said Dr. E. Don Stevens, an 
emeritus professor of zoology at the University of Guelph in Ontario and an 
author of the 1994 National Academy of Sciences tuna study.

"If the managers do not accept this evidence," Dr. Stevens said, "then it 
seems to me that they will never accept any evidence and that their 
argument is not based on logic but rather is based on shortsighted 
political grounds."

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